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September 28, 2007


Tonia S.

I tried this dish for dinner last night and was blown away. Being a huge fan of fresh ginger, I added a little more than what the recipe called for and it was perfect. The kick of the red pepper flakes was just right - a little zing behind the ginger. My tongue was having a party.

Highly recommended - definitely a wonderful meal for those cool fall evenings.

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