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July 09, 2005

Comments

2-minute Noodle Cook

Hey this is really interesting dish which doesn't seem to have travelled to the dining scene downunder. Would really like to try cooking (eating) myself. The chocolate fondue thingy kind of made a comeback, but haven't seen the cheese fondue yet.

Ann

Noodle Cook: if you do try it, cut back on the bacon a little-- we found it to be slightly too overwhelming in taste. In fact, you'd probably do better to try to make a mushroom cigar. :-)

sarah

LOL! cute dialogue :) and the cheddar fondue sounds fabulous, though i'da had a mind to just eat with a spoon ;)

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